THE BASIC PRINCIPLES OF RYE FARMING TECH ADOPTION IN EASTERN EUROPE

Rye Blend Bread: These loaves Incorporate rye flour with other grains like wheat or barley, creating a lighter and more multipurpose bread. They generally Have a very milder flavor and a softer texture.Shift Towards Sustainable Agriculture: Rye’s capacity to expand in cooler climates with minimal chemical inputs has positioned it being an environ